Ingredients
• 6 large tomatoes
• 4 large onions
• 6 cloves of pressed garlic
• 2 chillies (optional)
• 2 tablespoons of tomato paste
• vegetable oil
• 500g of beef, chicken (alt: mixed vegetables)
• long grain rice
• 1,5 litres of water or stock (± 1 stock cube, depending on how much meat is used)
• 1 teaspoon each of ground white and black pepper
PREPARATION
*Put tomatoes into the blender and set aside. Then, in a non-stick pot, fry pre-cooked meat in oil. When these have browned, remove and set aside.
*Add onions and fry until soft before adding garlic and blended tomatoes. Add meat stock and/or stock cube(s), tomato paste, ground white and black pepper and stir. Remember to season strongly because rice will later be added to this sauce.
*Cook for ± 10 minutes on medium heat before adding rice. Stir and mix well before covering. Cook on low heat for ± 20 minutes. Add vegetables and mix well. Add about 1 cup more of water and continue to cook on low heat until rice is done.